Garlic is a Natural Blood Thinner and Helps in Preventing Blood Clots

Raw Garlic Lobes

Many of us might experience blood clots. It is the body’s defense mechanism to protect from excessive bleeding from any injury.


However, one can have blood clots due to some health complications and family history. If you have diabetes and you are in your old age, then there is every possibility that you can get blood clots. Read: How Garlic Lowers Blood Sugar and Helps with Diabetes


Many of the immobile blood clots are harmless. But if these are mobile, then you will have to take care of it to avoid any major complication.


In the current condition, some medicines are available to reduce the formation of the blood clots. But if you are looking for a natural solution, you should focus on some natural food. Garlic is one of them. Garlic is a natural blood thinner and helps in preventing blood clots. In fact, garlic has been used around the world for its amazing health benefits.


The blood clotting system has two major parts, Platelet and Fibrin. Garlic has an impact on both of them. If you eat the raw garlic, it can prevent the blot clots in a great manner. The cooked garlic has clot buster benefits as well.


How does garlic act as a natural blood thinner?

According to the study reports, raw garlic even the garlic oil can increase the fibrinolytic activity (FA) and can prevent the blood clotting. Read: Proven Benefits of Eating Raw Garlic on Empty Stomach


In fact, the garlic oil will increase FA only after three hours of administration, as discovered by a study made in 1975 by Bordia. The long-term use of the garlic oil can be very helpful as it will increase FA in a significant manner, supported by the same study report.


It can increase FA from 36% to 130% both in the healthy and acute myocardial infarction patients. This report is also backed by other studies.


Also Read: Garlic and Cardiovascular Disease: Prevent and Cure Heart Related Ailments with Garlic


You can also take the dried garlic powder to get the same benefits. The dried garlic powder will cause increased FA and will also promote plasminogen activator activity.


You can get the same benefits from the fried and raw garlic powder. If you do not like the smell of the garlic, you can consider the fried one as it will remove the strong smell while preserving the useful effects of the FA.


The raw garlic will serve the same purpose. You can take the garlic oil, fried garlic powder, raw garlic powder, and raw garlic to thin your blood.

 

How is it effective to prevent blood clots?

Garlic has Allium tuberosum that will lower your triglyceride and blood cholesterol levels that will minimize the risk of the blood clotting.


It has an active compound of the ajoene that will prevent the formation of the blood clots as well. You can take two to four cloves to get the benefits.


Are there any side effects?

Garlic is considered safe. It has been used for the medical purposes for centuries. But if you will consume more, it can lead to upset stomach, bad breath, and bloat. You can experience nausea and vomiting if you will eat it in the empty stomach.


Garlic works as one of the best blood thinners. Anyone can have a garlic to prevent the clots naturally. But if you have any health complication, you should talk to your doctor to avoid any complications.


Also Read: Garlic Helps in Reducing for High Blood Pressure and Cholesterol